Instant Cup of Chai

Tue, 04/19/2011 - 11:19 — Daksha
  • 1 pinch Chai Masala
  • thin slice of fresh ginger
  • 1 tea bag (optional)
  • milk and sugar to taste.

In a cup add tea bag, Chai Masala, and ginger. Add boiling water and allow tea to steep. Remove tea bag and add milk or cream and sugar to taste.

Chai Latte

Tue, 04/19/2011 - 11:17 — Daksha
  • 1 cup of milk or steamed milk
  • pinch of chai masala
  • pinch of cinnamon powder and sugar to taste

Heat milk with Chai Masala, Bring to a boil. Sprinkle cinnamon and sugar to taste. (also great with vanilla flavoured steamed milk).

Ice Chai

Tue, 04/19/2011 - 11:15 — Daksha
  • 1 cup water
  • 2 slices of fresh ginger
  • 1 tea bag
  • 1/4 tsp Chai Masala
  • slice of lemon
  • sugar to taste

Heat water in a pot with tea bag, ginger and Chai Masala on medium heat. Allow mixture to come to a boil. Add sugar, then cool in the refrigerator. In a class add ice cubes, chai mixture and a slice of lemon.

Traditional Chai (tea)

Sat, 04/16/2011 - 18:40 — Daksha
  • 1 cup water
  • 2 slivers of fresh ginger
  • 1 tea bag
  • 1/4 tsp Chai Masala
  • 1 1/2 cups of milk and sugar to taste

In a pan heat water with tea bag, ginger and Chai masala on medium heat. Allow mixture to come to a boil then add milk. Bring chai to a boil.  Remove from heat. Add sugar to taste.