A blend made with eight different spices. This blend is used in many meat dishes along with Thana Jeeroo, and also in daals. Also used as a garnish in some dishes.
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Daksha's Gourmet Spices All the Spices are put through three stages of sieving, they are hand cleaned to remove any final impurities and then blended and packaged. The result is 100% pure spice. We sell seven basic spices, Garam Masala, Thana Jeeroo, Cumin Seeds, Black Mustard Seeds, Whole Spices, Red Chillie Powder and Turmeric. All spices, when used in combination, create all the dishes featured in all three of Daksha's cookbooks. All the Spices are put through three stages of sieving, they are hand cleaned to remove any final impurities and then blended and packaged. The result is 100% pure spice. We sell seven basic spices, Garam Masala, Thana Jeeroo, Cumin Seeds, Black Mustard Seeds, Whole Spices, Red Chillie Powder and Turmeric. All spices, when used in combination, create all the dishes featured in all three of Daksha's cookbooks. |
A blend made with eight different spices. This blend is used in many meat dishes along with Thana Jeeroo, and also in daals. Also used as a garnish in some dishes.
A light blend made with 3 different spices. This blend is used mainly in vegetarian, meat and fish dishes.
Small round black/brown seed used for flavoring vegetable dishes also used as a garnish in some appetizers.
Thin brown seed used for flavoring vegetable dishes. Crushed cumin used in condiments.
Made with dried turmeric root. This spices gives the food a rich yellow color and also helps digestion.
Mixture of whole spices - whole green cardamom, cloves, black peppercorns and cassia sticks. Used to flavor the oil in some of the meat dishes.
An aromatic spice the seeds of the cardamom pod is used in many dessert dishes and also used as mouth freshener.