Tue, 04/19/2011 - 11:19 — Daksha
- 1 pinch Chai Masala
- thin slice of fresh ginger
- 1 tea bag (optional)
- milk and sugar to taste.
In a cup add tea bag, Chai Masala, and ginger. Add boiling water and allow tea to steep. Remove tea bag and add milk or cream and sugar to taste.