Daksha's Gourmet Spices Cookbook II has an expanded selection of Meat, Poultry, Vegetarian and Lentil dishes such as the increasingly popular Butter Chicken, Biryani, Spicy Beef Stir Fry, Cauliflower Potato Curry (Aloo Gobi), Okra Curry, Chana Daal with Zucchini and many more.

Also included are delicious appetizers such as Samosas and Pakoras with Condiments, Salads, Desserts and Indian Flat Bread recipes to round out your Indian meal experience.

This cookbook includes a number of meal suggestions, a glossary and photographs of some of the recipes in the book.

Happy Cooking!