Daksha's Gourmet Spices Cookbook I is a collection of recipes that are Daksha's family favourites. Having lived in Africa, Spicy Barbeques were very common. Daksha This book has an amazing BBQ section which includes recipes such as Chicken Kabobs and Salmon in Lettuce Leaf.

In the Spicy Meat, Poultry and Fish Sections some of the mouthwatering recipes included are Tandoori Chicken, Chicken Curry and Shrimp Curry.

The Vegetable and Lentil Section has timeless favorites such as Eggplnt Potato Curry, Spicy Corn, Black Eye Bean Curry and Mung Daal to name but a few.

Daksha also includes easy to make Indian breads, Roti (Chapatti) and Naan. A good seletion of appetizers, Chutneys and desserts are also included.